Ürünler/Products

GEA Concentrate System

Technical Data and Specifications

Complete concentrate line in very good condition and capacity higher than 30.000 kg / hour

Operating and consumption data

Manufacturing year: 2001

Product: apple juice

Water evaporation: 31.550kg / h

Intake

     – Quantity: 36,000kg / h

     – Concentration: approx.8.9 ° Brix

     – Temperature: 10-20 ° C

Pre-concentrate for fining

     – Quantity: approx.16,000kg / h

     – Concentration: approx. 20 ° Brix

     – Temperature: approx. 50 ° C

Procedure

     – Quantity: 4,450kg / h

     – Concentration: 70 -72 ° Brix

     – Temperature: 55 ° C

     after cooling: 10 -15

Aroma

     – Quantity (!: 150) approx .: approx. 240l / h

     – Temperature: approx. 4 ° C

Steam consumption (5.5 bara)

for preheating and evaporation: approx.7,000kg / h

Cooling water consumption (26 ° C)

for condensation and cooling: approx. 250m3 / h

Ice water consumption (1 ° C)

for aroma recovery: approx. 4 -5m3 / h

Process water (15 ° C)

for vacuum pumps: approx. 3m3 / h

Electrical power

for pumps, vacuum pumps: approx. 80kW